Franchises, Franchise Opportunities, Franchising & Franchises for Sale

Over the years, El Pollo Loco has added tacos, burritos and salads to its menu, all featuring the Ochoa family’s chicken. In 1995, the chain entered into a joint venture with Foster’s Freeze to offer soft-serve treats at El Pollo Loco restaurants.
El Pollo Loco is the nation’s leading quick-service restaurant chain specializing in flame-grilled chicken.

Offering a fresh, healthful alternative to traditional fast food, El Pollo Loco serves its famous citrus-marinated, flame-grilled chicken with warm tortillas, fresh salsas and a variety of accompaniments. Fresh Mexican entrees are also served. All the items on the menu feature the delicious citrus-marinated, flame-grilled chicken that put El Pollo Loco on the map. In January of 2010, El Pollo Loco expanded its flame-grilled offerings with the addition of flame-grilled, Carne Asada-style Sirloin steak.

El Pollo Loco, is the nation’s leading quick-service restaurant chain specializing in flame-grilled chicken. Founded in 1975, El Pollo Loco’s long-term success stems from the unique preparation of its award-winning “pollo”– fresh chicken marinated in a special recipe of herbs, spices and citrus juices passed down from the founding family. The marinated chicken is then flame-grilled, hand cut and served hot off the grill with warm tortillas and a wide assortment of side dishes.

Rounding out the menu are fresh flavorful entrées inspired by the kitchens of Mexico, including Signature Grilled Burritos, Pollo Bowls, Pollo Salads, Tacos al Carbon and Quesadillas. And of course, there is the fresh salsa bar featuring our famous House Salsa, alongside our Avocado, Chipotle and Pico de Gallo salsas. All are made fresh daily.

Here are certain reasons for which the person should buy the El Pollo Loco Franchise for his business:

• You will become part of a powerful brand with an exceptional track record.

• If the person who is not so much financially strong to start the business of his own then this franchise becomes the most beneficial opportunity for you. Because you will own the business under this franchise name at a very affordable cost.

• The company provides a structured business model to manage the business for the successful running of the business. Particular business structure is defined for the business. This business model is structured according to the current strategies of the business industry those are going in the business industry.

• Franchisee does not need to worry about the growth of business because every possible help is provided from the company to manage and successful growth of the business.

• As no experience is required for startup of such kind of business. The business is so simple to startup for a profitable and efficient business. Any person can startup this business very easily.

• When the person goes for the El Pollo Loco franchise then the company manages the quality of the services which are provided to the customers. And time to time inspections have been carried out to manage the quality and standard of the services.

• This business is ranked as the recession overcome business.

• Franchisee can run more than one unit for the El Pollo Loco franchise.

• All the needed tools and equipments are provided by the company to the franchisees.
The following kind of support is provided to the franchisees by the company if some person goes for the El Pollo Loco franchise to startup the business:
Training & Support

El Pollo Loco has assembled a top tier team of experts in operations, training, marketing and development. From the day you begin working with us, through your development, grand opening and ongoing operations we’ll be here to support your needs and growth.

Pre-opening Training
New franchisees receive six weeks of training for the owner and General Manager. This provides a comprehensive overview of managing an El Pollo Loco for success. As your opening date grows closer, a restaurant opening specialist will work with you to plan and coordinate the details. On the actual opening date, El Pollo Loco personnel will be on hand to make sure everything goes according to plan.
Ongoing Training

Once your restaurant is open we continue to support your efforts with training programs for both crew members and management development. Our training center in Irvine California is designed to provide training in all aspects of restaurant operation.
Crew Support

We know that crew members are the most important ingredient in delivering exceptional guest experiences. We provide support and guidance in the recruiting, hiring and training of employees who will build your sales and customer loyalty. Special programs, such as our Grand Grill Master competition increase fun and motivation. Incentive contests and mystery shopping programs conducted by EPL and strategic partners like Coke give crew members a chance to be rewarded for great performance.

The overall success of El Pollo Loco comes from keeping the fire burning bright at every restaurant, every day. To support your efforts, a franchisee consultant will be provided to you and is your company liaison at all times. They will provide updates on new information and procedures important to your business on topics such as:

• New product development.

• Food safety.

• New equipment and technologies.

• Business planning.

Qualifications & Business Experience

• Business Experience.

• Industry experience.

• General business experience.

• Marketing skills.

• Food-service franchise background.

So you can easily go for this business opportunity if you want to earn ore profit by investing low amount in the business.